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Healthy, natural cooking with whole wheat and grains

RECIPES

WHOLE WHEAT BLENDER PANCAKES
*****Easy Easy Easy********

Place in a blender at high speed for 2-3 minutes:

• 1 1/2 cups milk
• 1 cup whole-wheat kernels
• Add the following and blend 1 minute more

  • 1 egg
  • 1 tsp. salt
  • 1/3 cup cooking oil
  • 1 tsp. baking powder
  • 2 Tbsp. sugar or honey

Note: Some wheat blends up thicker than others.  You will need to adjust the liquid if the batter is too thick.

You can also use powdered milk and powdered eggs in this recipe.

Variations:

Buttermilk pancakes: Substitute 1 cup buttermilk for the regular milk.

Add orange or apple juice instead of milk. YUM

Substitute oat groats for the wheat berries for blender oat cakes, or half wheat and half oats for a different taste. Any way you prepare them, they are GREAT! And EASY TOO!