Healthy, natural cooking with whole wheat and grains

NEWS AND VIEWS

Endorsements for "Wheat Cookin' Made Easy"

Barbara Hale, Mother of the Year 2000 State of Utah "I am so delighted to find this beautiful cookbook. As one whose maxim is "The whiter the bread, the sooner you're dead," I've loved cooking with wheat. Besides its long-term storage ability and superior nutritional value, I love its nutty flavor. Still, this book shows me how little I've explored its possibilities. From biscuits to bread bowls, from sprouts to sloppy joes, Pam, shows us how to use this wonderful food in wonderful, new ways. And Sandy makes every page attractive.

"Let's See: I'll have to buy one for Jenny, Wendy, Juli, Sarah, Edith, Victoria, and Katy; Karen, Sarah Jane, and Lisa; an extra one to replace the one I wear out; and then there are my granddaughters…"

Jewel and Cleon Skousen, Utah "The Lord said, 'Wheat for Man.'  He must have had this book in mind. It's a wonderful addition to any family."

Press Releases

Going with the Grains
Country Woman, Aug/Sept 2008

Valley Resident Publishes Cookbook
Ogden Valley News, June 15, 2002

Local Writer Opens New Store
Ogden Valley News, January 1, 2003

PUTTING THE EAT INTO WHEAT
When there's talk of war and calamities, the rest of the country might snap up duct tape. In Utah, the tendency is to store wheat
Deseret News, March 18, 2003

Santee sisters "get back to basics," learn how to acquire, use food storage
The San Diego Seagull, May 2003

Crockett's Corner Country Store: Downtown Business of the Month
Ogden Standard Examiner, May 29, 2003